IH rice cooker with high heat accelerate the boiling process, to distribute the heat to each rice core equally. The rice flutters in the pot with IH boiling energy, it is as strong as firewood cooking activated the dormant nutrition in the rice core in a short time to make the rice chewy.
Cooking method by preserving the nutrition and aromatic fragrance within the rice. The inner pot fully accumulates heat leave the aromatic in the pot. Once rice fully absorbs the water, each rice looks plump, crystal clear, fragrant and fluffy.
Features
Japan IH surround heating technology
Precision Temperature Control
Computerized system
Multi-functional cooking procedure
Cooking time is available by appointment
Heat transfer is uniform and fast
Compact and stylish
Suitable for individual or small family size
3-ply stainless steel inner pot
Premium quality and durable inner pot
Unique scratch-resistant technology
Healthy with No Chemical Coating, No PFOA, BPA-Free
Resistant to oxidation, deformation and chemical reaction
Easy to clean
Anti-corrosion inner layer: SUS304 stainless steel (no chemical coating)
High conductivity middle layer: efficient aluminium core (fast and even heat distribution)
Special thermal outer layer: SUS430 stainless steel (efficient heat retention)