The tea you make has fine bubbles that spread all over
Comes with a bamboo whisk, two AA batteries, a white silicone ring (for the Resin whisk), and 3 rubber rings (to help other whisks fit into the Charaku)
How to prepare
Make sure the batteries are inserted well / the adapter is plugged in
Sift the Matcha powder into a tea bowl and pour the water in the bowl. Grab your Charaku but before you switch it on, gently mix the powder with the water moving the whisk in zig-zag pattern.
Make sure you have a firm grip on the Charaku, and switch it on. Keep the whisk in a vertical position, and do not press it onto the bottom of the bowl. Your matcha will be ready in several seconds. For thicker foam, whisk for a longer time.
When you achieved the required amount of foam, switch the Charaku off, and gently smooth out the bigger bubbles.
Cleaning
After use, dismantle the Charaku. Take out the whisk and wash gently under running water.
The Charaku’s Main Body is not waterproof. Do not wash or soak it in water. Wipe it clean with a dry cloth if necessary.