Service Temperature Food Preserving is a patented technology that has been designed to preserve food at the temperature at which it is served and eaten.
Features
Compact solution for quick installations in small spaces
7" touch control panel
Wide and glass
Cavity lighting through LED lights embedded in the door
High-resistance AISI 304 stainless steel cavity with rounded edges
Tray supports with anti-tipping system
Fan impeller brake to contain energy loss at door opening
Safety temperature limiter
Store up to 256 users programs
Automatic program set
Possibility to assign one preserving program to a dedicated tray
Manage up to 06 timers to preserve different products at the same time
Humidity or dry air set by 10% Programs
Set your personal programs while using open containers or trays
ROP: manage the programs Reorder Point (the minimum number of sous-vide single portions that must always be present in your chamber) in order to not run out during service of your best selling menu items
MEALME MODE: you will be able to use the programs to be used with the food that you have ordered by any of our MEALME approved vendors
