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Additional Information
| Model | JPN-KNIFE-007 |
|---|---|
| Brand | Others |
| Warranty | Not Applicable |
| Origin | Malaysia |
Gyuto literally means "beef sword", it originally designed for slicing and disjointing large cuts of meat. The Japanese version of the classic western style chef knife as a versatile, multi-purpose knife for cutting the vast majority of meats, fish, vegetable and fruits.
| Model | JPN-KNIFE-007 |
| Blade length | 185 mm |
| Blade thickness | 1.5 mm |
Care & Use
- Wash, rinse and dry the knife before using it for the first time
- Hand-wash with the soft side of sponge and mild detergent; rinse and dry with a soft cloth
- Avoid from using liquid or powder detergent containing bleach or highly acidic substance
- Sharpen with stone sharpener to maintain the sharpness
- Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break.
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