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TSUBAZO 51182 (18.5cm) 1.5mm Gyuto Knife JPN-KNIFE-007

MODEL

JPN-KNIFE-007

Now Only RM60.90 Regular Price RM78.00

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Model	JPN-KNIFE-007
Brand	Others
Warranty	Not Applicable
Origin	Malaysia

Gyuto literally means "beef sword", it originally designed for slicing and disjointing large cuts of meat. The Japanese version of the classic western style chef knife as a versatile, multi-purpose knife for cutting the vast majority of meats, fish, vegetable and fruits.

Model	JPN-KNIFE-007
Blade length	185 mm
Blade thickness	1.5 mm

Description

Care & Use

Wash, rinse and dry the knife before using it for the first time
Hand-wash with the soft side of sponge and mild detergent; rinse and dry with a soft cloth
Avoid from using liquid or powder detergent containing bleach or highly acidic substance
Sharpen with stone sharpener to maintain the sharpness
Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break.

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TSUBAZO 51182 (18.5cm) 1.5mm Gyuto Knife JPN-KNIFE-007

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