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TSUBAZO 51031 (17.0cm) 1.5mm Santoku Knife JPN-KNIFE-010

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JPN-KNIFE-010

Now Only RM60.90 Regular Price RM78.00

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Model	JPN-KNIFE-010
Brand	Others
Warranty	Not Applicable
Origin	Malaysia

Santoku, literally mean "three virtues" or "three purposes" is a Japanese general-purpose kitchen knife. Mush like a western chef knife they are versatile and applicable to variety of cutting tasks. The name is named because of the abilities to use for dicing, mincing and slicing for boneless meat, fish and vegetables.

Model	JPN-KNIFE-010
Blade length	170 mm
Blade thickness	1.5 mm

Description

Care & Use

Wash, rinse and dry the knife before using it for the first time
Hand-wash with the soft side of sponge and mild detergent; rinse and dry with a soft cloth
Avoid from using liquid or powder detergent containing bleach or highly acidic substance
Sharpen with stone sharpener to maintain the sharpness
Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break

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TSUBAZO 51031 (17.0cm) 1.5mm Santoku Knife JPN-KNIFE-010

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