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TSUBAZO 51030 (17.0cm) 1.5mm Nakiri Knife JPN-KNIFE-011

MODEL

JPN-KNIFE-011

Now Only RM60.90 Regular Price RM78.00

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Model	JPN-KNIFE-011
Brand	Others
Warranty	Not Applicable
Origin	Malaysia

Nakiri is namely a traditional Japanese vegetable knife. It has unique and single-sided blade design. It also one of the best tools to slice and chop for difficult cut veggie such as daikon and butternut squash. The deep and flat blade make them perfectly shredding large veggie like cabbage or lettuce. Keenly sharp edge can cut very thin slices, its perfect if you like to add ribbons of vegetable as a garnish.

Model	JPN-KNIFE-011
Blade length	170 mm
Blade thickness	1.5 mm

Description

Care & Use

Wash, rinse and dry the knife before using it for the first time
Hand-wash with the soft side of sponge and mild detergent; rinse and dry with a soft cloth
Avoid from using liquid or powder detergent containing bleach or highly acidic substance
Sharpen with stone sharpener to maintain the sharpness
Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break.
Not recommended to cut small bones in fish or meat

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TSUBAZO 51030 (17.0cm) 1.5mm Nakiri Knife JPN-KNIFE-011

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