INGREDIENTS
10g of Ginseng
70g of Apples
70g of Pineapples
50g of Pears
10g of Onions
2 tablespoons of Oil
1/2 tablespoon Sugar
a bit Vinegar and Salt
Tip :
When storing ginseng, wash it clean, dry it for a day and put it in the fridge
| Cooking Method |  |
 |
 |
 |
| Put all ingredients except oil in a cooking container and grind | Close | 40 second | 0°C | 9 |
| Add oil and mix | Close | 20 second | 0°C | 5 |
