Pain Points in the Catering Industry
High labor cost
The high cost of employment and the "aging" of service personnel go hand in hand, making it difficult to recruit, retain, and cost.
Emotionally sluggish
The emotions of employees are affected by many factors such as salary, job nature, personal growth and development
Inefficient food delivery
During the peak passenger flow period, the staffing is insufficient, resulting in low efficiency of food delivery by service personnel
Lack of restaurant character
The catering industry is seriously homogenized, lack of innovation in dishes, and fierce competition among catering companies
Redefine Food Delivery
Wide Range of Applications
Restaurant
Hotel
Shopping Mall
KTV
Gaming
Bar
Club for relaxation
Factory
Powerful Features
Auto Plan Best Route
Intelligent Obstacle Avoidance
High-Definition Advertising Screen
Heavy load with Super Performance
Energy Saving and Fast Charging
Low Battery Automatic Recharge
Easy to Own
BbEE-FLASH
RM 43.99 /day
- 540(L)*360(W)*1216(H)
- Net Weight 40KG
- 335x 465mm (4 layers)
- 15kg/layer
- 15 hours Battery Life
BbEE-GO
RM 43.99 /day
- 500(L)*500(W)*1300(H)
- Net Weight 48.5 KG
- 320 x 400mm (3 layers)
- 10kg/layer
- 10~12 hours Battery Life
BbEE-PO
RM 59.99 /day
- 500(L)*500(W)*1460(H)
- Net Weight 64 KG
- 500 x 408mm (4 layers)
- 20kg/layer
- 15 hours Battery Life