QWARE H80201 SINGLE CONDIMENT PUMP SYSTEM CHN-PUMP-001

HERE IS SOMETHING YOU SHOULD KNOW:

The oxidized sauces may clog up the tubes of the pump over time, making it hard to dispense and finally blocked the dispenser. It is very important to clean them as often as possible. A routine of simple maintenance can keep your condiment pump in good condition for years.

Cleaning the Pump :

Before using and at least once a week, perform the cleaning step below for food hygiene and sanitary.

1. First of all, dispense all remaining sauces or contents from the container.

2. Secondly, remove the pump from container and clean the exterior part of the pump by using soapy water.

Note: The exterior part of the pump is constructed from stainless steel material. Wipe and dry it with a soft and damp cloth after washing.

3. Flush the pump by immersing the tube in warm soapy water (approximately 55˚C - 60˚C) and continuously pump until no more residue to be seen to be flushed out from the pump itself.

Note: Avoid from using liquid or powder detergent that could potentially corrode the stainless steel body, such as those with high concentrations of acid, alkali or chlorine.

4. Replace the warm soapy water with clean water and continuously pump until only clean and pure water is dispensed.

5. Before the reuse of the pump, it is recommended to have at least three (3) strokes of the pump plunger. This step is to expel the raw water droplets from the tube, so as to avoid the contamination of food. However, for food safety consideration, you are not suggested to reuse the primed sauces.

Note: When reusing a pump, it is highly recommended to use for the same flavor as previously to avoid flavor transfer from taking place.