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NIKKEN 51190 (21cm) 2.5mm Sashimi Knife JPN-KNIFE-003

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JPN-KNIFE-003

Now Only RM78.00 Regular Price RM100.00

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Model	JPN-KNIFE-003
Brand	Others
Warranty	Not Applicable
Origin	Malaysia

Yanagiba or Sashimi Knife is a knife that designed to slice thin slices of fish for sushi and sashimi. The long blade knife is able to slice through an ingredient in long uninterrupted strokes. Preserving its integrity and freshness. This knife is perfect to cut salmon and tuna fillet into sashimi for onigiri.

Model	JPN-KNIFE-003
Blade length	210 mm
Blade thickness	2.5 mm

Description

Care & Use

Wash, rinse and dry the knife before using it for the first time
Hand-wash with the soft side of sponge and mild detergent; rinse and dry with a soft cloth
Avoid from using liquid or powder detergent containing bleach or highly acidic substance
Sharpen with stone sharpener to maintain the sharpness
Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break.

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NIKKEN 51190 (21cm) 2.5mm Sashimi Knife JPN-KNIFE-003

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