Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.Â
The PS520 conveyor oven is ideally suited for Kiosk and express-style locations where smaller ovens are required.
Features
Patented EMS Energy Management System* reduces energy consumption and increases cooking efficiency
20" (508mm) long cooking chamber with 18" (457.2mm) belt
42" (1066.8mm) long, 35" (189mm) deep, and 21-3/4" (552.4mm) high overall dimensions