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Model | KCC9040S |
Body material | Metal |
Capacity | Cake - 4.55 kg |
Egg whites - 16 maximum | |
Total weight (dough) - 2.4 kg | |
Flour capacity (pastry) | 910g |
Bowl size | 6.7Â litre |
Bowl | Stainless steel with rubber handles |
Dough hook | NEW stainless steel spiral dough hook |
Whisk | NEW power whisk |
K-Beater | Stainless steel |
Flexi beater | NEW high temperature flexi-beater |
Stir tool | NEW stir tool |
Splash guard | Splashguard & Heat guard |
Attachment power outlet | 3 (slow, high and bowl) |
Automatic programs | Over 20 pre-programmed settings |
Speeds | 8 mixing speeds 10 interval stir settings |
Timer | 8 hour timer |
Temperature | Temperature settings from 20°C ro 180°C |
Motor | 1.5 kW |
Dimension (L x W x H) | 400 x 345 x 370 mm |
Weight | 12.88 kg |
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