KAI Boning Knife 6" (15cm) DM-0710

MODEL

DM-0710

The boning knife used to remove bones from cuts of meat, with a sharp tip to pierce the meat.

The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs.

Features

Made from stainless damask steel with 32 layers.
The core layer is made from VG MAX steel, corrosion-resistant and extremely hard
The manual honing and the convex cut of the blade of each Kai Shun knife provide a great sharpness that allows the cutting through even the toughest material
D-shaped ebony PakkaWood® handle