HONEST BUTCHER A5 OMI RIBEYE

If you're planning a premium indulgence, the priciest choice is Omi beef, one of Japan's big three for beef, alongside Kobe and Matsusaka. Originating from Shiga Prefecture, Omi beef is believed to be Japan's oldest variety of wagyu, served to shoguns and samurai leaders since the 16th century.

There are numerous reasons to order from Chef Nickt - he wet-ages his steaks for 14 to 28 days, promising a juicier, more flavoursome experience than regular market cuts. The beef is vacuum packed, frozen and sent to you, ensuring it can be kept for up to three to four months.