HALLDE’s VCM is one of the industry’s primary vertical cutters. Its unique functions for quick preparation and its robust quality make it ideal for all professional kitchens from private restaurants to public sector catering operations.
Material
4 litre stainless steel bowl
Machine has a xylex lid and a scraper system with four scrapers
Knife unit have two serrated knives with exchangeable knife blades
Machine base is manufactured of robust metal
The knife balk is acetal and the knives are stainless steel
Features
Controlled by a turning knob and not buttons
Motor rotate the knife unit direct without intermediate belts.
One speed (1500 rpm) and pulse function
5 cm wide feed tube for filling while the machine is running
Fast and easy cleaning, all loose parts are machine washable
Processes all consistencies, raw or cooked/ dry or liquid
Patented scraper system for fast and even result
Serrated knife blades for long-lasting sharpness
Knife unit with exchangeable knife blades
Handles, easy moving and storing
Table top model
Outstanding quality, carefully selected materials
Exemplary safety:
You can only start the machine if the bowl, lid and safety arm have been correctly fitted.
Mechanical motor brake - the knives stop rotating immediately when the safety arm is turned to the side.
As the motor brake is mechanical, it also works in the event of electrical faults or power failures.
