Aluminium has excellent heat conductivity and it’s also lightweight and affordable. Non-stick surface allows food cooking with less fat and reduces risk of sticking and burning. The non-stick surface also prevent direct food contact to the aluminium which eliminate the worry of cooking acidic food may cause aluminium leaching. Whether you’re frying, searing, or sauté the aluminium non-stick frying pan can handle all the heat in the kitchen.
Care and Use:
Wash, rinse and dry before using it for the first time.
Wash with soft side of sponge and mild detergent.
Allow this product to cool down before washing and completely dry it before storing.
Avoid liquid or powder detergent containing bleach or acidic substance.
Hand washing recommended.
For stubborn stains or burnt food, you can put some water and mild detergent on this product and boil it to loosen sturbbon stains.