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CONVOTHERM 4 Electric Boiler 20.10 easyDial With Disappearing Door & Semi-automatic Clean C4eD20.10 EBDD
Model |
C4eD20.10 EBDD |
Max. number of food containers |
GN 1/1 20 |
Electrical supply |
Voltage |
3N~ 400V 50/60Hz |
Rated power consumption |
38.9 kW |
Rated current |
56.2 A |
Fuse rating |
63 A |
Water connection |
Water supply |
2 x G 3/4'' permanent connection, optionally including connecting pipe (min. DN13 / 1/2'') |
Flow pressure |
150 - 600 kPa (1.5 - 6 bar) |
Max. water flow rate |
15 l/min |
Product dimension (L x W x H) |
1002 x 886 x 1992 mm |
Packing dimension (L x W x H) |
1165 x 970 x 2150 mm |
Net weight |
285 kg |
Gross weight |
325 kg |
easyDial user interface
- All functions are set in one operating level
- Central control unit, Convotherm-Dial (C-Dial)
- Digital display
- Regenerating function – regenerates products to their peak level
- 99 cooking profiles each containing up to 9 steps
Features
- Steam generated by high-performance boiler outside the cooking chamber
- ACS+ operating modes: Steam, Combi-steam, Convection
- ACS+ (Advanced Closed System +) operating modes:
- Steam (30-130°C) with guaranteed steam saturation
- Combi-steam (30-250°C) with automatic humidity adjustment
- Hot air (30-250°C) with optimized heat transfer
- ACS+ extra functions:
- Crisp&Tasty – 5 moisture-removal settings
- BakePro – 5 levels of traditional baking
- HumidityPro – 5 humidity settings
- Controllable fan – 5 speed settings
- HygienicCare – food safety thanks to antibacterial surfaces:
- easyDial control panel
- Door handle and recoil hand shower
- Semi-automatic cleaning system
- TriColor indicator ring – indicates the current operating status
- Disappearing door: more space and greater safety at work (optionally available for an extra charge)
- Multi-point core temperature probe
- Door handle with safety latch
- USB port integrated in the control panel
- Data storage for HACCP and pasteurization figures
- Preheat and cool down function