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Additional Information
| Model | BW41 |
|---|---|
| Brand | Buffalo |
| Size (LxWxH) mm | 400 x 400 x 295 |
| Capacity (ℓ) | 35 |
| Warranty | Not Applicable |
| Origin | Malaysia |
| Model | BW41 |
| Indicator | 0.04 kgf/cm² |
| 3 Stage valve | 0.50, 0.75, 1.0 kgf/cm² |
| Safety valve | 1.2 kgf/cm² |
| Extra safety valve | 2.0 kgf/cm² |
Pressure Cooking is a method of cooking in a sealed vessel or pot that does not permit air or liquid to escape below a preset pressure. Because the boiling point of water increase as the pressure increase, the pressure built up inside the cooker allows the liquid in the pot to rise to a higher temperature before boiling.
Features
- Light-weight design
- Compatible with all stove types
- Retain nutrient in your food
- Cooks up to 3 to 4 times much faster than normal pot
- Consume less time and energy
- Reduce your cost significantly over the periods
- Consist of safety features that always keep you safe and comfortable through out your cooking process
- Obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan.
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