Although anything that is fresh should have more nutrition, the older food gets, the more nutrition it loses. On the other hand, frozen food that frozen quickly and efficiently can have more nutrition because it decays more slowly. Fresh food that's been kept longer will have less nutrition than frozen. This applies to fruit just like it applies to beef or fish.
Maintains quality and nutritional content
Texture is also an issue. You have to freeze as fast as possible and thaw as slow as possible to prevent the frozen meat be mushy after thawing. That’s why there is a kitchen equipment called sous vide. It is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results.
Longer shelf life, frozen keeps it fresh
Commercial equipment freezes things faster than home freezers. To freeze meat faster at home, wrap it well to keep out air, then put it in a single layer on a aluminium sheet. The texture of most proteins will only change noticeably if the product isn’t frozen properly. If you handle it right, frozen meat should be just as good as fresh.
Vacuum packaging design for optimal storage
There are numerous reasons to order from Chef Nickt - he wet-ages his steaks for 14 to 28 days, promising a juicier, more flavoursome experience than steaks that you buy at regular market. The beef is vacuum packed, frozen and delivered to your home, ensuring it can be kept for up to three to four months.
Time-saver, eases workload
The key for "Frozen Is The New Fresh" is for steaks to actually be fresh when they are put in a freezer. It is a fairly simple concept, but as a consumer it is hard to know... unless you have a butcher that you trust! (Hi, there... have you heard of The Honest Butcher by Chef Nickt ?)
Honest Butcher Is Now Available In Kitchen Arena!
Living up to his name of The Honest Butcher, Chef Nickt conscientiously trims the Japanese beef, to ensure customers are buying more flesh than fat - this means more meat and more marbled value for your money. The trimmed fat is used as the essence for the hybrid beef patties.
Check our ChefNickT recipes
