INGREDIENTS
500mL Fresh Cream
Setting :
Throw away the remaining water and squeeze the remaining water out of the solidified butter.
Seal the butter and refrigerate it.
Tip :
The first lactation separated from whipped cream is buttermilk. It's good for other cooking and baking.
| Cooking Method |  |
 |
 |
 |
| Put fresh cream in the cooking container and whip quickly. | Close | 12 minutes | 0°C | 5 |
|
Remove the separated whey, and stick the butter together. With very cold water |
Close | 1 minute | 0°C | 5 |
