Ingredient:
150g of tofu,
150g of green peppers, garlic, green onions, mushrooms, onions,
100g of onions,
5 tablespoons of soybean paste,
2 tablespoons of red pepper paste and red pepper powder,
1 tablespoon sesame oil,
1 teaspoon anchovy powder
To prepare:
For anchovy powder, refer to p.56
| Cooking Method |  |
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Add |
| 1) Put green pepper, garlic, green onion, and other vegetables in a cooking container and chop it. | Close | 10 seconds | 0°C | 6 | |
| 2) Add tofu, soybean paste, red pepper paste, red pepper powder, and anchovy powder and stir-fry them in reverse rotation. | Heat | 15 minutes | 100°C |  |
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Setting :
When 1 minute of cooking time is left above, add sesame oil