Enjoy nutritious tofu as a savory snack look.
Ingredient:
300 g of force
120 g of tofu
1 egg
80 g of sugar
tablespoons of ginger juice
1 teaspoon of salt and black sesame seeds
To Prepare:
Make sure to squeeze the tofu out.
Beat 2 or 3 sieve beats.
| Cooking Method |  |
 |
 |
 |
Add |
| Add eggs and tofu to the cooking container and mix. | Heat | 10 seconds | 0 | 6 | |
| Add all remaining ingredients and knead | Heat | 10 seconds | 0 | 0 |  |
Setting:
Push the dough very thinly to cut it into the desired shape and fry 160-170 degrees in oil.
Tip:
Tofu should be dry to make a crispy texture snack.
