The Different Types of Deep Fryers

Who can resist the charm of deep-fried foods? Think golden brown coating, incredibly crispy crust and that audible crunch accompanying each bite. With the right deep fryer, it is easy and simple to prepare such tantalizing and tremendous tasting food. 

Although having a deep fryer is not an absolute necessity, it is a great kitchen helper. The user-friendly appliance not only makes the deep-frying process easier but also avoids hot splashing oil during frying.

Here are the common types of deep fryers available in the market

• Electric Deep Fryer
• The electric deep fryer is definitely suitable for indoor use as all you need to do is to plug it into a power socket and it’s ready for use. It is a safe and easy way to deep fry your favorite food. With automatic setting and temperature control, an electric deep fryer is more energy efficient. The automatic turn off feature will switch off the power when the oil temperature is getting too high while maintaining the cooking oil at ideal temperature. Generally, it can be operated at a designated temperature and duration. Plus, the tightly sealed lid can help to prevent the oil from splattering all over the countertop, keeping your kitchen safe as well as clean. Most electric deep fryers are significantly smaller in size which makes them very easy to store or place on the kitchen countertop without occupying much space.

• Propane Deep Fryer
• Propane deep fryers are sometimes referred to as outdoor deep fryer. They come with greater risks, therefore, they are recommended for use outdoors. However, when it comes to making unbeatably crispy fried food, propane deep fryer does a better job than its electric counterpart. It is more likely to yield more desirable taste and texture - crispy on the outside and perfectly flaky on the inside. So if you love cooking outdoors, a propane deep fryer is definitely your choice. This alternative can also help to prevent the greasy oil smell lingering in your house. Unlike the electric ones, propane deep fryers can heat up the oil faster, enabling food to be cooked in as little time as possible. A propane deep fryer is safe as long as the proper safety precautions are taken.

• Air Fryer
• Contrary to the deep fryer, air fryer uses an electric fan to circulate the hot air around the food. One of the biggest advantages of an air fryer is that it allows food to be cooked with minimal amount of oil or even without it, as you do not have to immerse your food in hot boiling oil. Thanks to this breakthrough technology, an air fryer can prepare a variety of dishes in a healthier way. With its high speed hot air circulation, it can cook all kinds of foods to perfection, leaving the outer layer of the food crunchy while keeping the inner part moist and juicy. It can also roast, bake and grill. From fried chicken to French fries, frozen food, fish and vegetables, air fryer can handle it all. Despite being more expensive than conventional deep fryers, they are more economical in the long term as you can save a lot of money on cooking oil.

In short, different types of deep fryer come with different features and functions. So, if you are planning to get a deep fryer, you should choose the right one based on your needs as well as your budget.