Stir-fried White Cabbage with Noodles

INGREDIENTS

400 grams of White Cabbage

50 grams of Glass Noodles

50 grams of Shredded Pork

1 tablespoon Soy Sauce

2 tablespoons Chopped Green Onion and Oil

1 teaspoon Minced Garlic, Rice Wine and Sesame Oil

1/2 teaspoon Salt, 1/3 teaspoon Sesame Salt

To prepare :

White Cabbage stems are 1cm wide and leaves are 3cm wide.
leaves and stems are separated.

The noodles are soak over 2 hours and sleep in 2~3 equal parts
and boil.

Cooking Method					Add
Pour 1 tablespoon of oil into a cooking container and reverse the pork, chopped green onions, and garlic. While stir-frying with , add soy sauce and refined rice wine to the lid.	Heat/open	3 minutes	110°C
Add 1 tablespoon of oil and stir-fry the cabbage stem part. When 1 minute is left, Stir-fry noodles, cabbage leaves, and salt.	Heat/open	3 minutes	110°C
Sprinkle sesame oil and sesame salt and mix them in reverse rotation	Heat/open	1 minute	110°C