INGREDIENTS
1 Zucchini
10 Sesame Leaves
1 tablespoon of Seasoned Soy Sauce
Sugar and Vinegar
1 1/2 teaspoon red pepper oil, sesame oil
1 Red Pepper
To prepare :
Cut sesame leaves into thin slices and cut zucchini in half
Chop red chilli pepper and mix with seasoning ingredients
Setting :
Slice the Zucchini into thin slices, spread with sliced sesame leaves and
sprinkle with seasoning
Cooking Method | ![]() |
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Put 500ml of water in a cooking container and put zucchini in a steamer. | Heat/Open | 10 minutes | ![]() |
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