INGREDIENTS
1 can of Tuna
1 Old Cucumber
3 Garlic Cloves
1/2 onion
3 tablespoons Flour
2 tablespoons Starch
Gochujang
sesame oil
1 tablespoon of Sesame Salt
Salt and Pepper powder
2 tablespoons of Seasoned Soy Sauce
1 tablespoon of Vinegar and Lemon Juice
1/2 tablespoon Chopped Green Onions and Sesame salt
To prepare :
Peel the Old Cucumber and cut it into 3cm lengths.
Dig the seeds and put it into a bowl.
Apply the flour in inner part
Cut onion into three equal parts.
Mix seasoning ingredients in advance.
Tuna is drained.
| Cooking Method |  |
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Add |
| Add onion and garlic in 3 equal parts to the cooking container and chop it 2-3 times with turbo. | Close | 0 | 0°C | 0 |  |
| In (1), Put in tuna, red pepper paste, sesame oil, sesame salt, pepper powder, salt, starch , mix well, and put it on the top | Close | 10 seconds | 0°C | 2 | |
| Boil 500ml of water in a cooking container and boil it in a steamer | Open/Heat | 15 minutes |  |
3 |