Ingredient:
2 spice of eggplant
2 spice of soy sauce,
1/2 tablespoon of soup soy sauce,
1 tablespoon vinegar, minced green onion and sesame salt,
1 teaspoon of red pepper powder, sugar, sesame oil,
a little salt.
To prepare:
Remove the stem of the eggplant, cut it in half lengthwise, and cut it into pieces.
Mix the seasoning ingredients in advance.
| Cooking Method |  |
 |
 |
 |
Add |
| 1) Put 500mL of water in a cooking container and go to the steamer. Steam it upside down so that the cross section goes down. | Heat | 14 minutes |  |
3 |
Set:
Set up a steamed eggplant, cool it down, tear it long, and mix it with the sauce.