Close
Currency
Language
Close
Menu
Search
Account
Cart
Close

Steamed Eggplant Side Dish

Steamed Eggplant Side Dish

Ingredient:

2 spice of eggplant

2 spice of soy sauce,

1/2 tablespoon of soup soy sauce,

1 tablespoon vinegar, minced green onion and sesame salt,

1 teaspoon of red pepper powder, sugar, sesame oil,

a little salt.

To prepare:

Remove the stem of the eggplant, cut it in half lengthwise, and cut it into pieces.

Mix the seasoning ingredients in advance.

Cooking Method cover title temperature speed Add
1) Put 500mL of water in a cooking container and go to the steamer. Steam it upside down so that the cross section goes down. Heat 14 minutes steamer 3

Set:

Set up a steamed eggplant, cool it down, tear it long, and mix it with the sauce.