INGREDIENTS
2 Squid
100 g of Fish Meat
Shrimp 80g
1 Egg
1 Cheongyang Pepper
1/2 Red Pepper
1 Leek
1 tbsp Flour
Salt and pepper powder suit to taste
To prepare :
Skim the skin of the squid, cut the body and legs
Setting :
Set up a little oil in a pan and fry until golden brown.
| Cooking Method |  |
 |
 |
 |
| Mince green onions, cheongyang peppers, and red peppers in a cooking container. | Close | 5 Second | 0°C | 6 |
| Add squid leg and chop them | Close | 20 Second | 0°C | 5 |
| Add the squid body | Close | 20 Second | 0°C | 5 |
| Mix the rest of the seafood, salt, and ground pepper | Close | 20 Second | 0°C | 5 |
