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Squid Ball

Squid Ball

INGREDIENTS

2 Squid

1 Red Pepper

1 Cheongyang Pepper

1 Leek

1/4 teaspoon Salt

1/2 teaspoon Pepper

To prepare :

Squid removes entrails cut it into 3cm pieces and cut the torso and legs

Cooking Method cover title temperature speed
Mince red pepper and green onion in a cooking container Open 5 seconds 0°C 5
Add squid legs and chop them Open 40 seconds 0°C 5
Add the body of the squid and chop it. Open 40 seconds 0°C 5
Add salt and ground pepper and mix Open 10 seconds 0°C 5

Scoop the dough one spoon at a time and put it in a steamer. Boil 1L of water in a cooking bowl.
When the steam rises, put a steamer on it and steam it.

Heat/Open 20 minutes steamer 3