Ingredient:
200g of spinach,
10 shrimps,
3 pieces of garlic,
1 piece of red pepper,
2 tablespoons olive oil
1 teaspoon anchovy sauce,
a little bit of ground pepper
To prepare:
After trimming spinach, wash it clean and cut it in half.
Slice red pepper and slice garlic.
| Cooking Method |  |
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Add |
| 1) Stir-fry shrimp and oil in a cooking container in reverse rotation. | Heat | 2 minutes | 100°C |  |
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| 2) Add spinach, garlic, red pepper, and salted anchovy and stir-fry them in reverse rotation. | Heat | 4 minutes | 100°C | |
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Set :
When spinach is out of breath, sprinkle some pepper powder. TIP • You can cook chicken breast instead of shrimp.