Ingredient:
300g of bibimbap,
2 tablespoons of unseasoned soybean paste,
red pepper paste and red pepper powder,
1 tablespoon sesame oil,
minced scallions and sesame salt,
1/2 tablespoon vinegar,
2 teaspoons minced garlic,
1 teaspoon soy sauce and sugar each
To prepare:
Wash and prepare the sprouts in advance.
Mix the seasoning ingredients in advance.
| Cooking Method |  |
 |
 |
 |
Add |
| 1) Place water in a cooking container and blanch the sprouts in the auxiliary basket. | Heat | 7 minutes |  |
3 |
Set :
Rinse the seasoned vegetables in cold water and squeeze the water tight, then mix in the sauce.
TIP :
It is better to blanch the sprouts and wash them clean in cold water.