INGREDIENTS
15g Green Bean, toasted
15g Red Bean, toasted
15g Corn Kernels, toasted
15g Black Eye Bean, toasted
15g Chick Pea, toasted
15g Peanut, toasted
15g Green Split Dal, toasted
15g Red Split Dal, toasted
15g Malawi Dal, toasted
30g Brown Rice, toasted
1.2 litres Water
INSTRUCTION
Mix only with the same size of beans, pour into Allda bowl and blend it with Turbo for 10 to 20 seconds until powdery form. Do the same for the rest of the beans.
Place all the powdered beans together inside the Allda bowl then add water and mix at Speed 3 for 5 seconds.
Let it cook at 100°C for 3 minutes at Speed 2.