『食材』
玫瑰 10朵
荔枝肉 500g
冰糖 100克
柠檬 半个
『做法』
1. 所有的材料放进熬乐多，120℃/40分钟/速度2，半小时开一次盖，看一下收汁情况。
2. 出锅装进无油无水的密封罐保存，可以放一周没问题。
Ingredients
10 roses
500g Lychee Meat
100g rock sugar
Half Lemon
Practice
- Put all the ingredients into Boiler, 120℃/40 minutes/speed 2, open the lid once every half an hour to see the juice collection.
- Put it out of the pot and store it in an oil-free and water-free sealed tank, and it can be stored for a week without any problem.