INGREDIENTS:
Gravity 300g
Makgeolli 180mL
100 g of raisins and chopped walnuts
3 eggs
150 g sugar
1 tablespoon of baking powder
1/2 teaspoon salt
| Cooking Method |  |
 |
 |
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Add |
| Put the whisk into the cooking container and mix it with rice wine, eggs and sugar. | close | 2 minutes | 0 | 2 | |
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Knead it with gravity, nuts, baking powder and salt. After kneading, large balls |
close | 2 minutes | 0 | 0 |  |
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Add 1 L of water to the cooking container and boil. Put paper foil on the steamer and knead the dough |
open | 45 minutes |  |
3 |