INGREDIENTS
300g Purple Sweet Potato, peeled and cooled
500g Plain Flour
80g Water
70g Sugar
10g Yeast
5g Baking Powder
2g Salt
30g Oil
INSTRUCTION
Add 1 litre of water into the bowl, place the steaming bowl on top with the purple sweet potato inside. Steam with Speed 4 for 20 minutes.
Set the sweet potato aside and let it cool down.
Pour away the water inside the bowl, place the sweet potato into the bowl and blend it with Speed 6 for 10 seconds.
Add the remaining ingredients and mix everything for 30 seconds with Speed 4.
Press Dough and knead for 2 minutes until gluten forms. Remove the dough and place inside the steaming bowl with the lid over.
Set aside and let it proof for 30 minutes or double in size.
Punch down and portion the dough 40g each, then shape it and place on cut parchment paper. Arrange them on the steaming bowl with lid over.
Let it proof for another 30 mins or double in size.
Add 1 litre of water into the bowl and Steam with Speed 3 for 20 minutes.
