INGREDIENTS
2 pcs Whole squid (330g)
400ml (2 cups) of Water (For boiling)
To prepare :
Squid is removed from the intestines, washed, and placed in a steamer.
*When using cuttlefish, a basket may be used depending on the quantity.
| Cooking Method |  |
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Add |
| Put the blade in the cooking container, put water and put the steamer, cover with the lid. Place the trimmed squid in the steamer | Open | ||||
| Steamed | Close | 8 minutes | 110°C | 4 |  |
