INGREDIENTS
1 1/2 cup Italian Parsley
1 Lemon
50g Onions
2 tablespoons of Olive Oil
1 tablespoon of Wine Vinegar
Salt, Dry Oregano, Pepper Powder slightly
| Cooking Method |  |
 |
 |
 |
| Add all ingredients except oil to the cooking container and grind. | Close | 10 seconds | 0°C | 7 |
| Add oil and mix | Close | 15 seconds | 0°C | 3 |
