INGREDIENTS
Orange (only flesh) 250g (2 pieces)
200 ml (1 cup) water
2 tablespoons of sugar (or syrup)
200 g of ice (13~15)
INSTRUCTION
To Prepare:
•Remove the orange skin and seeds and cut the flesh to make it easier to grind.
Cooking:
1. Put the blade in the cooking container and put all ingredients except ice. Block the inlet and grind at 0 degrees / 30 seconds / speed 10.
2. Add ice to the cup and place the finished drink.