INGREDIENTS
250g Sugar
50g Orange Juice
15g Orange Rind
170g Butter, soften
4 Egg, room temperature
50g Milk, room temperature
250g Plain Flour
15g Baking Powder
INSTRUCTION
Oil 2 baking mould (20 x 10 x 7cm) and pre-heat the oven to 170°C.
Blend the sugar, orange juice and orange rind for 10 seconds at Speed 8.
Add in the butter and egg, and blend them at Speed 5 for 20 seconds.
Add in milk and the dry ingredients, blend at Speed 4 for 30 seconds.
Pour the batter into baking mould and bake for 30 minutes.
