INGREDIENTS
100 ml Canola Oil or Olive Oil
20 g Onion
2 tablespoons Venegar
1 1/2 teaspoon Sugar
1/2 teaspoon Salt
a little Pepper
Cooking Method | ![]() |
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Mix 50 mL of oil and all ingredients in a cooking container | Close | 30 seconds | 0°C | 7 |
Mix 50 ml of the remaining oil through the lid opening | Open | 20 seconds | 0°C | 4 |