Mushroom and black sesame porridge

INGREDIENTS:

Enoki mushroom 100 grams

roasted black sesame 2 tbsp

1 Cup of rice

jujube 2

5 cups of kelp (1L)

Cooking Method					Add
In a cooking container, add black and white rice and jujube and grind	close	30 seconds	0	8
Add the mushrooms and grind.	close	5 seconds	0	6
Add 5 cups of broth and simmer to spread porridge	close	20 minutes	100°C