杂酱面是中国传统特色面食
最初起源北京，属山东鲁菜
不过在传遍大江南北之后
便被誉为“中国十大面条”之一
『食材』
水面300g、水1500g、油30g、味精1勺匙、辣椒面10g、蒜末5g、酱油20g
『做法』
1. 将油放入主锅，以120度/3分钟/速度1加热，揭开锅盖，将辣椒面加入锅中以30秒/速度1搅拌，再加入蒜末、酱油、味精，以5秒/速度1搅拌。结束后放入容器内备用。
2. 将水倒入主锅内以100度/15分钟/速度1煮沸。
3. 待水烧开后再将水面放入主锅内以120度/1分钟/逆转速度1进行烹煮。
4. 结束后，将煮好的面放入装有调料的容器内，加入自制肉酱即自制肉酱即可
Ingredients
300g noodles,
1500g water,
30g oil,
1 tablespoon MSG,
10g chili noodles,
5g minced garlic,
20g soy sauce
Direction
1. Put the oil in the mixing bowl, heat it at 120°C/3 minutes/speed 1, remove the lid, add the chili noodles to the pot and stir at 30 seconds/speed 1, then add minced garlic, soy sauce, and monosodium glutamate to 5 Stirring in seconds/speed 1. Put it in the container for later use.
2. Pour water into mixing bowl and boil at 100 degrees/15 minutes/speed 1.
3. After the water is boiled, put the water in the mixing bowl and cook at 120 degrees/1 minute/reverse speed 1.
4. After finishing, put the cooked noodles into a container with seasoning, add homemade meat sauce, that is, homemade meat sauce.