『食材』
160 克 水
1 茶匙 干酵母粉
300 克 高筋面粉
45 克 糖
1/2茶匙 盐
1 茶匙 奶粉
25 克 黄油
1/2颗 蛋
沙拉酱适量，依个人喜好添加
250 克 肉松 ，可熬乐多自制
『做法』
1.将水和干酵母粉放入锅中，以10 秒/速度 3混合。
2.加入高筋面粉、糖、盐、奶粉、黄油和蛋，以10 秒/速度 3混合，再以4 分/搅拌键，取出面团揉圆，盖上保鲜膜放置温暖的地方发酵至2倍大。
3.预热烤箱到170°C 。
4.将面团分成30克的小面团，揉成纺锤状，将小面团放在铺有烘焙用纸的烤盘上，再次醒发至2倍大。
5.放入烤箱以170°C烤10-12分钟或烤至金黄色后取出，待冷却后取出烤好的面包，在面包中间切开一刀，填入沙拉酱，再填上肉松，即可享用。
Ingredients
160 g water
1 tsp dry yeast powder
300 g high-gluten flour
45 g sugar
1/2 teaspoon salt
1 teaspoon milk powder
25 g butter
1/2 egg
The amount of salad dressing, add according to personal preference
250 g pork floss, made by Cole Duo
Direction
1. Put water and dry yeast powder into the pot and mix at 10 seconds/speed 3.
2. Add high-gluten flour, sugar, salt, milk powder, butter and eggs, mix at 10 seconds/speed 3, then 4 min/stir, take out the dough and knead it, cover with plastic wrap and leave it in a warm place to ferment to 2 times Big.
3. Preheat the oven to 170°C.
4. Divide the dough into 30 grams of small dough, knead it into a spindle shape, put the small dough on a baking tray lined with baking paper, and proof it again to twice its size.
5. Put it in the oven and bake at 170°C for 10-12 minutes or roast until golden brown and take it out. After cooling, take out the toasted bread, cut a knife in the middle of the bread, fill in the salad dressing, and then fill in the pork floss. Enjoy.