INGREDIENTS
2 Lemon
Lychee 80g
Rock Sugar 120g
Ice cubes 400g
INSTRUCTIONS
1. Cut lemon into small slices & take out the skin and seeds.
2. Put rock sugar in jug. (7 sec, Turbo).
3. Add in lemon & the lychee. (10 sec, Speed 10).
4. Add the ice cube & the lychee water from the can.(4 sec, Turbo 1 sec x 3 times)