Ingredients:
Rice Cake
2 spoons Korean Chili Sauce
2 spoons Tomato Sauce
1 spoon Soy Sauce
1 spoon sugar
1 spoon starch
1 spoon chili powder
Process:
1. Put all ingredient except rice cake. Turn temperature to 110 °C, Speed 2
2. Put rice cake. Remain temperature at 110 °C, press <Reverse>, speed turn to <stir>