It's July and the second issue of the KItchen Arena magazine is out!
For us, this issue was about reorienting our perspectives so we can better the access the impact of the COVID-19 pandemic. Unllike our first issue where we started on a high note with big ideas on what we expect of the growing F&B industry, this issue is about evaluating the impact of what we can do as a collective.
Now, more than ever, the industry needs to band together to weather this storm. And we hope that in our own way, we could infuse the current landscape with hope and positivity for the future.
You would notice that we have started with food reviews in this issue, and we assure you that it is here to stay. We believe that food, whether good or bad, is better when shared, and also because we actually eat a lot, so that's something you can always look forward to in our magazine.
Of course, taste is a subjective thing, which is why we always encourage you to try the reviewed restaurants and cafes and decide for yourself. Oh, and the reviews aren't paid or sponsored for in any way by the eateries.
So sit back, read the magazine, and enjoy!
Curated by us, for the industry and beyond.
