INGREDIENTS
200 g of flour (strong flour)
(Dry) glutinous rice flour 100g
200 ml of water East 3g
4 g salt
(For side dishes) Suitable amount of cooking oil
(For boiling) 500ml of water
60g brown sugar
1 teaspoon cinnamon powder
※ User Tools
Frying pan, press
INSTRUCTION
To Prepare:
• Weigh the ingredients and serve each in a bowl.
• Mix ingredients and put them in a bowl.
Cooking:
1. Add water and yeast, dissolve at 37 degrees / 2 minutes / speed 2, add flour and salt. Put in and knead with 0 degrees / 5 minutes / dough. Put the finished dough in a bowl. Put the wrap and put it in the steamer.
2. Put the blade in the cooking container, put water and put the steamer on the lid. Ferment to double the dough at 65 degrees / 50 minutes to 60 minutes / speed 2.
-Adjust the cooking time until the dough is doubled.
3. Grease your hands and press the fermented dough several times to drain the gas.
4. Separate the dough into suitable sizes, add the ingredients and make it into a ball shape. Spread edible oil on the frying pan and press back and forth while pressing.
Cook it brown.
-Apply oil to make the dough fall out of your hands.