『食材』
中筋面粉500g
冷水240g
盐少许
橄榄油少许
干面粉适量
『做法』
1.除了干面粉之外，全部材料放入主锅，30秒/速度6混合
2.再设置3分钟，按下搅拌键
3.静置一会儿，桌面撒上手粉（高筋面粉）擀成大薄片，表面再撒上多一点手粉
4.折成四折，喜欢厚一点点面条可以直接切，薄一点的面团可以再擀一下，干面粉一定要撒够，不然面条会粘
5.根据自己喜好的宽度切成条
6.稍微抖开再撒一点粉，可以立刻煮，也可以放冷冻室保存，新鲜面条不需要煮太久，冷水入锅，12分钟/100度/小勺，等水温到达100度的时候放入面条，煮5~8分钟即可
Ingredients
All-purpose flour 500g
240g of cold water
A pinch of salt
A little olive oil
Appropriate amount of dry flour
Direction
1. In addition to the dry flour, put all the ingredients in the mixing bowl and mix for 30 seconds/speed 6
2. Set for another 3 minutes, press the stir button
3. Let stand for a while, sprinkle hand powder (high-gluten flour) on the tabletop, roll out into a large slice, and sprinkle more hand powder on the surface
4. Fold into quarters. If you like thicker noodles, you can cut them directly. Roll out the thinner dough again. Sprinkle enough dry flour or the noodles will stick.
5. Cut into strips according to your favorite width
6. Shake a little and sprinkle a little powder. You can cook it immediately or store it in the freezer. Fresh noodles do not need to be cooked for too long. Put cold water into the pot, 12 minutes/100 degrees/small spoon, and put it when the water temperature reaches 100 degrees Add the noodles and cook for 5~8 minutes