INGREDIENTS
280 BWY Jap Bread Flour
10gm Wholemeal Flour
100gm starter
150ml water, room temp
Pinch of salt
20gm sugar
30gm butter, softened
INSTRUCTIONS
1. Place all ingredients into the ALLDA jug and mix. (Speed 7, Temp 0, 3 mins).
2. Put the butterfly whisk into the jug, add in butter. (Kneading mode, temp 0).
3. Take out dough to proof for 1 hour.
4. Pop in oven and bake at 180°C for 40 mins.
