INGREDIENTS
800g water
2 tbsp vegetable oil
100g cabbage, chopped
3cm fresh ginger, peeled
2 cloves of garlic
5 chives, chopped
3 spring onions, cut into pieces
300g minced pork / chicken
1 tsp sesame oil
2 tsp soy sauce
2 tsp rice wine vinegar
2 tsp potato flour
1 pack gyoza pastry
Pinch of salt and pepper
INSTRUCTIONS
1. Place the cabbage into the TM bowl and turbo 3 - 4 times (scraping down each pulse). - cabbage should turn very finely sliced.
2. Remove cabbage and place into a bowl.
3. Add in minced pork, crushed garlic, ginger, soy sauce, sesame oil and caster sugar. (Reverse, Speed 3, 10 sec)
4. Place 1 tsp of gyoa filling onto the center of your gyoza wrapper and wet the edges to wrap it tighly together.
5. Fill your ALLDA jug with water of up to 1.5L, and place your gyozas on the steamer tray with the steamer lid closed. (Temp 120C, Steam, 25 minutes.)
6. Dip with soy sauce and enjoy!
